Supermarket management 2 level 2-10
![supermarket management 2 level 2-10 supermarket management 2 level 2-10](https://c8.alamy.com/comp/2G49RH3/salvador-bahia-brazil-june-19-2021-shopping-bela-vista-facade-in-salvador-city-local-caption-2G49RH3.jpg)
Staging locations can be logical or physical locations. Staging locations, which are locations for temporarily holding items. An example of a physical location is an aisle or bin.
![supermarket management 2 level 2-10 supermarket management 2 level 2-10](https://c8.alamy.com/comp/2BGKEK4/file-in-this-unlocated-photo-customers-select-and-purchase-necessities-of-life-at-a-local-supermarket-2-february-2019-local-caption-fach-2BGKEK4.jpg)
Physical locations, which are locations that physically exist in the warehouse or are zones that are considered to be a part of the warehouse. Another example of a logical location is the primary location. Then the system can record the variations in quantity during movement confirmation. The system stores the remaining (leftover) quantity in the variance location. An example of a logical location is the variance location, which is the location that the system uses when you are confirming a smaller quantity than the suggested quantity during putaway confirmation. A logical location does not physically exist in the warehouse, although it does exist as a record in the JD Edwards EnterpriseOne Warehouse Management system. Logical locations, which the system uses for reporting on particular transactions.
![supermarket management 2 level 2-10 supermarket management 2 level 2-10](https://www.researchgate.net/publication/44628788/figure/tbl2/AS:667222842298377@1536089730428/Percent-and-number-of-CBG-at-least-10-miles-from-a-supermarket-or-traditional-food-store_Q640.jpg)
Three types of locations exist in the JD Edwards EnterpriseOne Warehouse Management system:
#Supermarket management 2 level 2 10 license#
Section 2.19, "Setting Up License Plate Processing" Section 2.18, "Setting up Label Information" Section 2.17, "Setting Up UCC 128 Processing" Section 2.16, "Working with Standard Pack Carton Recommendations" Section 2.15, "Setting Up Carton Fill Percentages for Items" Section 2.14, "Setting Up Carton Recommendation Methods for Items" Section 2.13, "Setting Up Locations for Carton Recommendation" Section 2.12, "Setting Up Shipping Cartons" Section 2.11, "Setting Up Container Bill of Materials" Section 2.10, "Setting Up Storage Containers" Section 2.9, "Setting Up Mixed Sequence Packing Groups" Section 2.8, "Setting Up Unit of Measure Groups" Section 2.6, "Setting Up Inclusion Rules" Section 2.5, "Setting Up Item Warehouse Information" Section 2.4, "Setting Up Random Requirements" Section 2.3, "Setting Up Fixed Locations and Zones" Section 2.1, "Understanding Warehouse Setup" This chapter contains the following topics: